Dominic Calla, left, the chef at the Tarpon Bay Restaurant at the Hyatt in Bonita Springs, and his culinary assistant, Bil Tirrell, Jr., cook Applewood bacon wrapped grouper at their booth during the 14th annual Taste of Bonita food and entertainment festival at Riverside Park in Bonita Springs on Sunday, November 18, 2007.

Photo by JAKOB SCHILLER, Daily News

Dominic Calla, left, the chef at the Tarpon Bay Restaurant at the Hyatt in Bonita Springs, and his culinary assistant, Bil Tirrell, Jr., cook Applewood bacon wrapped grouper at their booth during the 14th annual Taste of Bonita food and entertainment festival at Riverside Park in Bonita Springs on Sunday, November 18, 2007.

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