Scotty Steadman, a prep cook at Maxwell's on the Bay, gets food ready for lunch on Tuesday afternoon. Steadman works at a resort in Block Island, Rhode Island between April and October and then works at Maxwell's in Naples for the rest of the year. Steadman takes advantage of affordable housing that is offered to him by the owners of both places, who also happen to be brothers.

Photo by LEXEY SWALL, Daily News

Scotty Steadman, a prep cook at Maxwell's on the Bay, gets food ready for lunch on Tuesday afternoon. Steadman works at a resort in Block Island, Rhode Island between April and October and then works at Maxwell's in Naples for the rest of the year. Steadman takes advantage of affordable housing that is offered to him by the owners of both places, who also happen to be brothers.

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