An example of Chef Seto’s creations includes Infoman’s Kani Su Roll (cucumber, asparagus, crab and avocado); Rainbow (California rolls topped with tuna, salmon, avocado and yellowtail); Ededi (shrimp with seaweed), Tataki (seared Hawaiian tuna), red snapper with wedges of lemon and Walzing Pelican (with different kinds of fish) and Ceviche (tuna, ginger in orange).

Photo by QUENTIN ROUX, Eagle staff

An example of Chef Seto’s creations includes Infoman’s Kani Su Roll (cucumber, asparagus, crab and avocado); Rainbow (California rolls topped with tuna, salmon, avocado and yellowtail); Ededi (shrimp with seaweed), Tataki (seared Hawaiian tuna), red snapper with wedges of lemon and Walzing Pelican (with different kinds of fish) and Ceviche (tuna, ginger in orange).

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