See larger Arturo's Ristorante Executive Chef/owner Arturo Perez demonstrates how he uses the unique gnocchi roller gizmo he created to make the traditional ridged shape on the dumpling dough.

Jenine C. Ouillette/Special to the Eagle

Arturo's Ristorante Executive Chef/owner Arturo Perez demonstrates how he uses the unique gnocchi roller gizmo he created to make the traditional ridged shape on the dumpling dough.

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