See larger Sand Bar's Sous Chef Omar Monzon is pictured with his signature Seafood Diablo platter, including succulent shrimp and a shellfish mélange sautéed with spicy tomato sauce and served on a bed of al dente linguini pasta with garlic bread.

Jenine Ouillette/Special to the Eagle

Sand Bar's Sous Chef Omar Monzon is pictured with his signature Seafood Diablo platter, including succulent shrimp and a shellfish mélange sautéed with spicy tomato sauce and served on a bed of al dente linguini pasta with garlic bread.

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