See larger Dolphin Tiki Waterfront Bar and Restaurant Chef Francisco (Paco) C. Gill is pictured with his signature special Stuffed Salmon including fresh salmon fillet topped with spinach, onion and mushroom melange and cheese, broiled till bubbling and served with steamed asparagus, smashed red potatoes, garnished with tomato rosette and parsley sprigs.

Jenine Ouillette/Special to the Eagle

Dolphin Tiki Waterfront Bar and Restaurant Chef Francisco (Paco) C. Gill is pictured with his signature special Stuffed Salmon including fresh salmon fillet topped with spinach, onion and mushroom melange and cheese, broiled till bubbling and served with steamed asparagus, smashed red potatoes, garnished with tomato rosette and parsley sprigs.

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