Sasso's executive chef Darwin Cevallos' rainbow tomato stack includes thick red and yellow tomato slices layered with fresh mozzarella slices and basil leaves topped with a baby lettuce and basil leaf garnished with wakame salad and served with balsamic glaze.

Photo by NADINE OUILLETTE

Sasso's executive chef Darwin Cevallos' rainbow tomato stack includes thick red and yellow tomato slices layered with fresh mozzarella slices and basil leaves topped with a baby lettuce and basil leaf garnished with wakame salad and served with balsamic glaze.

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