See larger Executive Chef Alberto Varetto appears to be pleased with the abundant assortment of The Olive Company’s organic olive oils displayed on the table that will be using for the Tarpon Club Olive Oil Tasting.

Photo by JENINE C. OUILLETTE

Executive Chef Alberto Varetto appears to be pleased with the abundant assortment of The Olive Company’s organic olive oils displayed on the table that will be using for the Tarpon Club Olive Oil Tasting.

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