A contemporary replica of a Roman amphora used in ancient Rome, and Greece hold oil or wine serves as a backdrop for a display of The Organic Olive Company’s artisan olive oils that were used for the Tarpon Club Olive Oil tasting.

Photo by JENINE C. OUILLETTE

A contemporary replica of a Roman amphora used in ancient Rome, and Greece hold oil or wine serves as a backdrop for a display of The Organic Olive Company’s artisan olive oils that were used for the Tarpon Club Olive Oil tasting.

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