Executive Chef Alberto Varetto served his spectacular, uniquely shaped Tiramisu dessert after the luncheon he created especially for the participants at Tarpon Club Olive Oil Tasting.

Photo by JENINE C. OUILLETTE

Executive Chef Alberto Varetto served his spectacular, uniquely shaped Tiramisu dessert after the luncheon he created especially for the participants at Tarpon Club Olive Oil Tasting.

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