Chef Ebanks' chicken piccata -- a sauté ½ chicken breast topped with a caper and tomato concasse lemon butter sauce. Roasted red new potatoes and vegetable medley are served on the side.

Photo by NADINE OUILLETTE

Chef Ebanks' chicken piccata -- a sauté ½ chicken breast topped with a caper and tomato concasse lemon butter sauce. Roasted red new potatoes and vegetable medley are served on the side.

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