See larger Cathy O'Clarke's Irish Pub & Grille's Executive Chef Yuri Gonzalez' creatively presented, signature Soft Shell Crab Platter includes crispy fried soft shell blue crab atop a mound of garlic smashed potatoes served with crispy spinach, and Chef's three sauces, tomato vinaigrette, saffron vinaigrette and sweet soy sauce.

Jenine C. Ouillette/Special to the Eagle

Cathy O'Clarke's Irish Pub & Grille's Executive Chef Yuri Gonzalez' creatively presented, signature Soft Shell Crab Platter includes crispy fried soft shell blue crab atop a mound of garlic smashed potatoes served with crispy spinach, and Chef's three sauces, tomato vinaigrette, saffron vinaigrette and sweet soy sauce.

Photo Rating:

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features