See larger Blu Fusion's Chef Lord doesn't spare the seafood in signature Key West Tower, including broiled grouper filet mounded with blue crab meat and topped with broiled shrimp, asparagus spears and citrus beurre blanc.

Jenine C. Ouillette/Special to the Eagle

Blu Fusion's Chef Lord doesn't spare the seafood in signature Key West Tower, including broiled grouper filet mounded with blue crab meat and topped with broiled shrimp, asparagus spears and citrus beurre blanc.

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