See larger Third-grader Kaneisha Maulden, 9, adds a serving of dried vegetables on an assembly line producing kits of a nutritionally balanced meal, on Wednesday, May 28, 2008 at Pelican Marsh Elementary School in North Naples. The third grade classes partnered with the Rotary Club of Naples to prepare more than 10,000 meals labeled by the FDA as 'Fortified Rice-Soy Casserole-Chicken Flavored' with the Minnesota-based Kids Against Hunger program.

Photo by DAVID ALBERS, Staff

Third-grader Kaneisha Maulden, 9, adds a serving of dried vegetables on an assembly line producing kits of a nutritionally balanced meal, on Wednesday, May 28, 2008 at Pelican Marsh Elementary School in North Naples. The third grade classes partnered with the Rotary Club of Naples to prepare more than 10,000 meals labeled by the FDA as "Fortified Rice-Soy Casserole-Chicken Flavored" with the Minnesota-based Kids Against Hunger program.

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