See larger Sale e Pepe Pastry Chef Emmanuel Boscherel, is pictured completing his entry in the US Pastry Competition held March 9 in New York City. The contest entry required two months of preparation, and his assistants were Carolina Garcias, pastry chef at Caxambas in Fiddler's Creek and Monica Silvia Ocampo, his pastry assistant at Sale e Pepe.

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Sale e Pepe Pastry Chef Emmanuel Boscherel, is pictured completing his entry in the US Pastry Competition held March 9 in New York City. The contest entry required two months of preparation, and his assistants were Carolina Garcias, pastry chef at Caxambas in Fiddler's Creek and Monica Silvia Ocampo, his pastry assistant at Sale e Pepe.

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