See larger Peter Marek, owner and chef of Marek's Restaurant on Marco Island, displays a Warm Goat Cheese Salad with sundried cranberries, pecans and drizzled with house dressing.

Photo by JASON EASTERLY

Peter Marek, owner and chef of Marek's Restaurant on Marco Island, displays a Warm Goat Cheese Salad with sundried cranberries, pecans and drizzled with house dressing.

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