See larger Big Al's owner Linda Hanson displays the Classic Italian Hoagie which includes ham, cappicola and Genoa salami topped with lettuce, tomatoes, onions, pickles and cheese.

Photo by JASON EASTERLY, Special to the Eagle

Big Al's owner Linda Hanson displays the Classic Italian Hoagie which includes ham, cappicola and Genoa salami topped with lettuce, tomatoes, onions, pickles and cheese.

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