See larger Chef Randre Jean at Cafe de Marco displays Jumbo Prawns butterflied in their shell, lightly seasoned, broiled with butter and served over rice with vegetables of the day.

Photo by JASON EASTERLY, Special to the Eagle

Chef Randre Jean at Cafe de Marco displays Jumbo Prawns butterflied in their shell, lightly seasoned, broiled with butter and served over rice with vegetables of the day.

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