Cooking in the kitchen, Chef Guy Verdi created one of his signature entrees - swordfish, grilled, tarted up with pumpkin seeds, seedless grapes, extra virgin olive oil and red onions, jasmine rice, sauteed spinach.

Jenine C. Ouillette/Special to the Eagle

Cooking in the kitchen, Chef Guy Verdi created one of his signature entrees - swordfish, grilled, tarted up with pumpkin seeds, seedless grapes, extra virgin olive oil and red onions, jasmine rice, sauteed spinach.

Photo Rating:

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features