Cooking in the kitchen, Chef Guy Verdi created one of his signature entrees - swordfish, grilled, tarted up with pumpkin seeds, seedless grapes, extra virgin olive oil and red onions,  jasmine rice, sauteed spinach.

Jenine C. Ouillette/Special to the Eagle

Cooking in the kitchen, Chef Guy Verdi created one of his signature entrees - swordfish, grilled, tarted up with pumpkin seeds, seedless grapes, extra virgin olive oil and red onions, jasmine rice, sauteed spinach.

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