Chef Hapstack's spicy and succulent Shrimp Quesadilla includes blackened shrimp with onions, roasted red peppers, and cheese served with fresh tomato salsa and garnished with chives and sour cream squiggles.

Jenine C. Ouillette/Special to the Eagle

Chef Hapstack's spicy and succulent Shrimp Quesadilla includes blackened shrimp with onions, roasted red peppers, and cheese served with fresh tomato salsa and garnished with chives and sour cream squiggles.

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