Island Grill Chef Hapstack's piquant Caribbean Chicken Pasta includes diced jerk chicken breast meat tossed in linguini with an ancho chipotle sauce with broccoli, peppers and sundried tomatoes served with garlic bread.

Jenine C. Ouillette/Special to the Eagle

Island Grill Chef Hapstack's piquant Caribbean Chicken Pasta includes diced jerk chicken breast meat tossed in linguini with an ancho chipotle sauce with broccoli, peppers and sundried tomatoes served with garlic bread.

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