See larger Night Chef Jose' Carlos, left, of Pelican Bend Restaurant and Marina, on Isles of Capri, and Mike Cooper, manager, will be sipping on a glass of 2007 Mirassou pinot noir during their Thanksgiving celebration this year. 'It's mellow, and it's not woody, so it goes well with everything,' says Cooper.

Photo by LAURA ARCHAZKI-PACTER, special to etc

Night Chef Jose' Carlos, left, of Pelican Bend Restaurant and Marina, on Isles of Capri, and Mike Cooper, manager, will be sipping on a glass of 2007 Mirassou pinot noir during their Thanksgiving celebration this year. "It's mellow, and it's not woody, so it goes well with everything," says Cooper.

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