Master Chef Konrad Mayerhofer, owner of  Konrad's on Marco Island, will be serving a Rodney Strong, 2004, cabernet sauvignon, with his specially prepared goose, cooked and stuffed as his main course for Thanksgiving this year with his family. His restaurant is open on Thanksgiving, so he's celebrating at a later date.

Photo by LAURA ARCHAZKI-PACTER, special to etc

Master Chef Konrad Mayerhofer, owner of Konrad's on Marco Island, will be serving a Rodney Strong, 2004, cabernet sauvignon, with his specially prepared goose, cooked and stuffed as his main course for Thanksgiving this year with his family. His restaurant is open on Thanksgiving, so he's celebrating at a later date.

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Colbz59 writes:

Capt. Brien's Off The Hook Comedy Club is having comedian Josh Blue Thanksgiving Night and all weekend. Come check him out!

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