Chef Arturo Perez, left, and his son Edgar prepare to saute garlic in olive oil at Arturo's on Marco Island. Arturo Perez Jr., and his brother-in-law, Juan Cortazar work along side Arturo in every day cooking for this family owned and operated restaurant, and they will be celebrating Thanksgiving at home together this year.

Photo by LAURA ARCHAZKI-PACTER, special to etc

Chef Arturo Perez, left, and his son Edgar prepare to saute garlic in olive oil at Arturo's on Marco Island. Arturo Perez Jr., and his brother-in-law, Juan Cortazar work along side Arturo in every day cooking for this family owned and operated restaurant, and they will be celebrating Thanksgiving at home together this year.

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