Marco Island Marriott Resort’s Food and Beverage Director Steve Lipschutz at his office desk in the administrative office wing. He’s the man who’s been there, done that, with Marriott for 21 years, including 10 years at Marco island’s grandest resort where he has the last word in the resort’s five full service restaurants — within nine food outlets with six separate kitchens.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Marco Island Marriott Resort’s Food and Beverage Director Steve Lipschutz at his office desk in the administrative office wing. He’s the man who’s been there, done that, with Marriott for 21 years, including 10 years at Marco island’s grandest resort where he has the last word in the resort’s five full service restaurants — within nine food outlets with six separate kitchens.

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