Café San Marco supervisor Karolina Mis in front of the refrigerated wine case, one of several holding a variety of edibles and drinks sold in the Marriott Resort’s food and beverage department coffee shop located in a passageway off the main lobby.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Café San Marco supervisor Karolina Mis in front of the refrigerated wine case, one of several holding a variety of edibles and drinks sold in the Marriott Resort’s food and beverage department coffee shop located in a passageway off the main lobby.

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