CJ’s on the Bay Executive Chef Laura Owen’s new signature menu entrée, natural buffalo short ribs paparadelle, includes farm-raised buffalo short ribs braised in barbecue mirepoix sauce on fresh paparadelle pasta and served with salad, vegetable and starch of the day.

Photo by JENINE C. OUILLETTE, Special to the Eagle

CJ’s on the Bay Executive Chef Laura Owen’s new signature menu entrée, natural buffalo short ribs paparadelle, includes farm-raised buffalo short ribs braised in barbecue mirepoix sauce on fresh paparadelle pasta and served with salad, vegetable and starch of the day.

Buy this photo

Photo Rating:

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features