CJ’s on the Bay Executive Chef Laura Owen’s Caribbean seafood entrée, rum-buttered mahi mahi, includes baked mahi fillet topped with plantains sautéed in rum butter sauce and served with salad, vegetable and starch of the day.

Photo by JENINE C. OUILLETTE, Special to the Eagle

CJ’s on the Bay Executive Chef Laura Owen’s Caribbean seafood entrée, rum-buttered mahi mahi, includes baked mahi fillet topped with plantains sautéed in rum butter sauce and served with salad, vegetable and starch of the day.

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