See larger CJ’s on the Bay Executive Chef Laura Owen is pictured in the restaurant’s dining room with her unique signature, CJ’s shrimp cocktail, including steamed baby shrimp innovatively combined with lemon confit, roasted grape tomatoes with a dash of fresh grated horseradish and served on a mound of micro greens.

Photo by JENINE C. OUILLETTE, Special to the Eagle

CJ’s on the Bay Executive Chef Laura Owen is pictured in the restaurant’s dining room with her unique signature, CJ’s shrimp cocktail, including steamed baby shrimp innovatively combined with lemon confit, roasted grape tomatoes with a dash of fresh grated horseradish and served on a mound of micro greens.

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