Sale ‘e Pepe Executive Chef Alberto Varretto’s delectable appetizer selection, grilled scallops, includes dry-pack jumbo sea scallops with fresh diced tomato and basil with arugula saffron sauce and edible orchid accent.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Sale ‘e Pepe Executive Chef Alberto Varretto’s delectable appetizer selection, grilled scallops, includes
dry-pack jumbo sea scallops with fresh diced tomato and basil with arugula saffron sauce and edible orchid accent.

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