Chef Varretto’s delicious meat menu entrée, beef tagliata, includes special New York strip steak grilled rare and sliced, served with mushroom and Marsala wine sauce and grilled garlic bulb garnish.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Chef Varretto’s delicious meat menu entrée, beef tagliata, includes special New York strip steak grilled rare and sliced, served with mushroom and Marsala wine sauce and grilled garlic bulb garnish.

Buy this photo

Photo Rating:

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features