Chef Varretto’s signature fresh stuffed pasta course, homemade veal tortelloni, includes fresh egg pasta tortelloni filled with minced veal stuffing with veal and fresh thyme jus and topped with shaved Parmesan cheese.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Chef Varretto’s signature fresh stuffed pasta course, homemade veal tortelloni, includes fresh egg pasta tortelloni filled with minced veal stuffing with veal and fresh thyme jus and topped with shaved Parmesan cheese.

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