Sale e Pepe Executive Chef Alberto Varretto’s decadent dessert menu features a lemon and raspberry cake that includes lemon butter cake with fresh raspberries, covered with fresh whipped cream and garnished with fresh raspberry and chocolate stick.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Sale e Pepe Executive Chef Alberto Varretto’s decadent dessert menu features a lemon and raspberry cake that includes lemon butter cake with fresh raspberries, covered with fresh whipped cream and garnished with fresh raspberry and chocolate stick.

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