See larger Sale e Pepe Executive Chef Alberto Varretto demonstrates how he makes fresh golden hued linguini pasta for the restaurant every day in his professional La Monferrina pasta machine, just one of Chef Varretto’s personal collection of essential cooking utensils he brought here from Italy.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Sale e Pepe Executive Chef Alberto Varretto demonstrates how he makes fresh golden hued linguini pasta for the restaurant every day in his professional La Monferrina pasta machine, just one of Chef Varretto’s personal collection of essential cooking utensils he brought here from Italy.

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