Sale e Pepe Executive Chef Alberto Varetto's unique appetizer, duck prosciutto with roasted pear, includes fresh duck breast cured with herbs and salt, thinly sliced and arranged over a mound of radish sprouts and served with roasted pear, garnished with balsamic reduction, diced red and yellow pepper and edible orchid flower. Submitted

Sale e Pepe Executive Chef Alberto Varetto's unique appetizer, duck prosciutto with roasted pear, includes fresh duck breast cured with herbs and salt, thinly sliced and arranged over a mound of radish sprouts and served with roasted pear, garnished with balsamic reduction, diced red and yellow pepper and edible orchid flower. Submitted

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