Sale e Pepe Executive Chef Alberto Varetto's epicurean dinner entrée grilled baby lamb chops includes three grilled prime American baby lamb chops served with sautéed chanterelle mushrooms and roasted fingerling potatoes glazed with a rosemary, Barbaresco wine reduction. Submitted

Sale e Pepe Executive Chef Alberto Varetto's epicurean dinner entrée grilled baby lamb chops includes three grilled prime American baby lamb chops served with sautéed chanterelle mushrooms and roasted fingerling potatoes glazed with a rosemary, Barbaresco wine reduction. Submitted

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