Sale e Pepe Executive Chef Alberto Varetto's home made fresh pasta entrée, tortelloni stuffed with scallops and thyme, includes scallop-edged fresh pasta pillows filled with scallop and thyme stuffing, sautéed with fresh tomato and basil-infused butter sauce. Submitted

Sale e Pepe Executive Chef Alberto Varetto's home made fresh pasta entrée, tortelloni stuffed with scallops and thyme, includes scallop-edged fresh pasta pillows filled with scallop and thyme stuffing, sautéed with fresh tomato and basil-infused butter sauce. Submitted

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