Photo by TARA E. McLAUGHLIN, Staff
Chef Fabrizio Aielli was inspired to open Sea Salt after participating in the 2005 Naples Winter Wine Festival.
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Photo by TARA E. McLAUGHLIN, Staff
Chef Fabrizio Aielli was inspired to open Sea Salt after participating in the 2005 Naples Winter Wine Festival.
Scripps Interactive Newspapers Group
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