See larger Sea Salt's lunch and dinner menus feature this salad of roasted red and gold beets with pecan crusted goat cheese and mache, also called lamb's lettuce, with a pomegranate vinaigrette for $11.

Photo by TARA E. McLAUGHLIN, Staff

Sea Salt's lunch and dinner menus feature this salad of roasted red and gold beets with pecan crusted goat cheese and mache, also called lamb's lettuce, with a pomegranate vinaigrette for $11.

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