See larger Honey bourbon pork chop: Char-grilled and honey bourbon-glazed natural pork chop, served with sweet potato puree and bacon-basted haricots vert at A Table Apart.

Photo by CHIARA ASSI, Staff

Honey bourbon pork chop: Char-grilled and honey bourbon-glazed natural pork chop, served with sweet potato puree and bacon-basted haricots vert at A Table Apart.

Buy this photo

Photo Rating:

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features