Cafe de Marco Executive Chef Randre Jean’s signature specialty Broiled Captains Platter includes lobster tail, fish fillet, shrimp, scallops, oyster Rockefeller, and clams casino, served with seasonal vegetables, butter sauce and lemon rosette.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Cafe de Marco Executive Chef Randre Jean’s signature specialty Broiled Captains Platter includes lobster tail, fish fillet, shrimp, scallops, oyster Rockefeller, and clams casino, served with seasonal vegetables, butter sauce and lemon rosette.

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