Cafe de Marco Executive Chef Randre Jean’s signature specialty, jumbo prawns, includes one pound of huge shrimp butterflied on the shell, lightly seasoned and broiled with garlic butter and served on a bed of seasoned rice with seasonal  vegetables.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Cafe de Marco Executive Chef Randre Jean’s signature specialty, jumbo prawns, includes one pound of huge shrimp butterflied on the shell, lightly seasoned and broiled with garlic butter and served on a bed of seasoned rice with seasonal vegetables.

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