Photo by JENINE C. OUILLETTE, Special to the Eagle
Gino’s Olde Marco Trattoria’s dessert menu’s tradional Italian cannoli includes homemade crisp-fried crepe stuffed with fresh ricotta cheese, dusted with confectioners sugar and cocoa powder.
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Photo by JENINE C. OUILLETTE, Special to the Eagle
Gino’s Olde Marco Trattoria’s dessert menu’s tradional Italian cannoli includes homemade crisp-fried crepe stuffed with fresh ricotta cheese, dusted with confectioners sugar and cocoa powder.
Scripps Interactive Newspapers Group
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