Gino’s Olde Marco Trattoria Chef Henry Geronimo’s tasty and colorful Caprese salad includes sliced tomatoes topped with fresh mozzarella, basil and olive oil.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Gino’s Olde Marco Trattoria Chef Henry Geronimo’s tasty and colorful Caprese salad includes sliced tomatoes topped with fresh mozzarella, basil and olive oil.

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