Cathy O’Clarke’s/Fat Pelican Deli Chef Adam Roger’s new menu special, white spinach pizza, includes new special handmade dough crust, topped with virgin olive oil, ricotta cheese, garlic and fresh spinach or choice of broccoli florets.

Photo by JENINE C. OUILLETTE

Cathy O’Clarke’s/Fat Pelican Deli Chef Adam Roger’s new menu special, white spinach pizza, includes new special handmade dough crust, topped with virgin olive oil, ricotta cheese, garlic and fresh spinach or choice of broccoli florets.

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