Cathy O’Clarke’s/Fat Pelican Deli Chef Adam Roger’s new Fat Pelican menu item, Rachel, includes corned beef, Swiss cheese, Russian dressing, cream cheese and slaw in wrap served with pickle and macaroni salad side of the day.

Photo by JENINE C. OUILLETTE

Cathy O’Clarke’s/Fat Pelican Deli Chef Adam Roger’s new Fat Pelican menu item, Rachel, includes corned beef, Swiss cheese, Russian dressing, cream cheese and slaw in wrap served with pickle and macaroni salad side of the day.

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