Cathy O'Clarke's/Fat Pelican Deli Chef Adam Roger's scrumptious salad, Antipasto, includes spicy gardinera veggies, along with an assortment of tasty cheeses, olives, pepperoncini and salame varieties.

Photo by JENINE C. OUILLETTE

Cathy O'Clarke's/Fat Pelican Deli Chef Adam Roger's scrumptious salad, Antipasto, includes spicy gardinera veggies, along with an assortment of tasty cheeses, olives, pepperoncini and salame varieties.

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