Cathy O’Clarke’s Irish Pub/Fat Pelican Deli’s perenially popular, cold Italian sub, includes capicola, salami and provolone cheese with lettuce, tomatoes, onions peppers and olive oil, served with chips and pickle.

Photo by JENINE C. OUILLETTE

Cathy O’Clarke’s Irish Pub/Fat Pelican Deli’s perenially popular, cold Italian sub, includes capicola, salami and provolone cheese with lettuce, tomatoes, onions peppers and olive oil, served with chips and pickle.

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