See larger Cathy O’Clarke’s/Fat Pelican Deli’s new Chef Adam Rogers in front of the Fat Pelican’s newly decorated bar with the restaurant’s  piquant salad menu item, antipasto, includes spicy gardinera veggies, along with an assortment of cheeses, olives, pepperoncini and salami varieties.

Photo by JENINE C. OUILLETTE

Cathy O’Clarke’s/Fat Pelican Deli’s new Chef Adam Rogers in front of the Fat Pelican’s newly decorated bar with the restaurant’s piquant salad menu item, antipasto, includes spicy gardinera veggies, along with an assortment of cheeses, olives, pepperoncini and salami varieties.

Buy this photo

Photo Rating:

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features