See larger Cathy O’Clarke’s/Fat Pelican Deli’s new Chef Adam Rogers in front of the Fat Pelican’s newly decorated bar with the restaurant’s piquant salad menu item, antipasto, includes spicy gardinera veggies, along with an assortment of cheeses, olives, pepperoncini and salami varieties.

Photo by JENINE C. OUILLETTE

Cathy O’Clarke’s/Fat Pelican Deli’s new Chef Adam Rogers in front of the Fat Pelican’s newly decorated bar with the restaurant’s piquant salad menu item, antipasto, includes spicy gardinera veggies, along with an assortment of cheeses, olives, pepperoncini and salami varieties.

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