Cathy O’Clarke’s/Fat Pelican Deli’s new Chef Adam Rogers’ new trendy pub grub sandwich, Chip Butty, includes seasoned fries on a roll topped with an added (extra charge) fried egg over easy,  served with pickle and slaw on lettuce leaf.

Photo by JENINE C. OUILLETTE

Cathy O’Clarke’s/Fat Pelican Deli’s new Chef Adam Rogers’ new trendy pub grub sandwich, Chip Butty, includes seasoned fries on a roll topped with an added (extra charge) fried egg over easy, served with pickle and slaw on lettuce leaf.

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