Cathy O’Clarke’s/Fat Pelican Deli’s new Chef Adam Rogers’ new trendy pub grub sandwich, Chip Butty, includes seasoned fries on a roll topped with an added (extra charge) fried egg over easy, served with pickle and slaw on lettuce leaf.

Photo by JENINE C. OUILLETTE

Cathy O’Clarke’s/Fat Pelican Deli’s new Chef Adam Rogers’ new trendy pub grub sandwich, Chip Butty, includes seasoned fries on a roll topped with an added (extra charge) fried egg over easy, served with pickle and slaw on lettuce leaf.

Buy this photo

Photo Rating:

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features